What are the differences between Belgium, Swiss and German based Hachez Chocolates?

Let us compare the difference in chocolate between Hachez, Belgium chocolates and Swiss chocolates.

Chocolatier Hachez
Hachez chocolates are made with a rich but smooth taste of cocoa. Only the best of intense cocoa beans are selected. A very careful production process secures that flavour of the cocoa over entire process.

Belgium Chocolates
Belgium Chocolates tend to be oily, because of their high content of cocoa butter.

Swiss Chocolates
Swiss Chocolates tend to be sweet and rather light in colour.